Indulge in a delightful brunch experience with our sumptuous buffet, featuring an array of mouthwatering dishes from savory omelets and crispy bacon to decadent pastries and fresh fruit. Our diverse selection caters to every palate, promising a culinary journey that satisfies cravings for both sweet and savory delights.

May 19th, 2024

Salads & Starters

two of chef’s seasonally inspired soups

Season’s House Salad
house-made vinaigrettes & creamy salad dressings

Hearts of Romaine Salad
kalamata olives | cherry tomato | bacon | green goddess dressing

Chilled Seafood display
smoked salmon | poached shrimp | pickled vegetables | hard boiled eggs | capers

Charcuterie Board
selection of artisanal cured meats | assorted cheese | crostini

Fruit Salad
chef’s choice of seasonal fruits

Seasonal Side Dishes

Potatoes O’Brien
yukon potato | bell peppers | onion | smoked paprika

Southern Succotash
baby lima beans | sweet butter sugar corn | tomatoes | herbs

Garlic Roasted Asparagus
cherry tomato | crispy onion | brown butter

Dirty Rice
garlic | mirepoix | herbs
Blue Cheese Fondue Gnocchi
garlic | shallots | blistered cherry tomatoes | pine nuts

Brunch Favorites

Season’s Omelet Station
selection of meats | cheeses | seasonal vegetables| stone-ground grits | cheddar cheese | applewood smoked bacon | buttermilk biscuits | sawmill gravy

Banana & Chocolate Chip Pancakes
caramelized banana | dark chocolate chips | warm syrup

Entrées

Pork Chili Verde
pork shoulder | tomatillos | blistered peppers | onion | cilantro

Classic Egg Benedict
English muffin | poached egg | Canadian bacon | smoked paprika hollandaise

Cod En Croute
Cod | puff pastry | vegetable mélange| lemon caper sauce

Carving Station

Roasted Ribeye
au jus | horseradish cream

Desserts

chef’s seasonal selection of desserts & tempting pastries

$44.00 per person, $22.00 Children 6-11 / 5 and under free For reservations, please call (828) 696-9094