Where Historic Charm meets Contemporary Cuisine
May 19th, 2024
Salads & Starters
two of chef’s seasonally inspired soups
Season’s House Salad
house-made vinaigrettes & creamy salad dressings
Hearts of Romaine Salad
kalamata olives | cherry tomato | bacon | green goddess dressing
Chilled Seafood display
smoked salmon | poached shrimp | pickled vegetables | hard boiled eggs | capers
Charcuterie Board
selection of artisanal cured meats | assorted cheese | crostini
Fruit Salad
chef’s choice of seasonal fruits
Seasonal Side Dishes
Potatoes O’Brien
yukon potato | bell peppers | onion | smoked paprika
Southern Succotash
baby lima beans | sweet butter sugar corn | tomatoes | herbs
Garlic Roasted Asparagus
cherry tomato | crispy onion | brown butter
Dirty Rice
garlic | mirepoix | herbs
Blue Cheese Fondue Gnocchi
garlic | shallots | blistered cherry tomatoes | pine nuts
Brunch Favorites
Season’s Omelet Station
selection of meats | cheeses | seasonal vegetables| stone-ground grits | cheddar cheese | applewood smoked bacon | buttermilk biscuits | sawmill gravy
Banana & Chocolate Chip Pancakes
caramelized banana | dark chocolate chips | warm syrup
Entrées
Pork Chili Verde
pork shoulder | tomatillos | blistered peppers | onion | cilantro
Classic Egg Benedict
English muffin | poached egg | Canadian bacon | smoked paprika hollandaise
Cod En Croute
Cod | puff pastry | vegetable mélange| lemon caper sauce
Carving Station
Roasted Ribeye
au jus | horseradish cream
Desserts
chef’s seasonal selection of desserts & tempting pastries
$44.00 per person, $22.00 Children 6-11 / 5 and under free For reservations, please call (828) 696-9094